|
|
| CORN DISCOUNT SCHEDULE |
| |
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
| MOISTURE REQUIREMENTS: 14.5% |
|
|
|
|
| SHRINK FACTOR: 1.5% per point to 25%, 2% after |
|
|
|
| DRYING CHARGE: $.09 minimum |
|
| |
|
|
|
|
|
|
|
| * Moisture Shrink and Drying @ .5% Increments |
|
|
|
| |
|
|
|
|
|
|
|
| TEST WEIGHT |
DISC |
|
DAMAGE |
DISC |
|
FM |
DISC |
| 54.0 or ABOVE |
$0.00 |
|
5.1 to 6.0 |
$0.02 |
|
3.1 to 4.0 |
$0.05 |
| 53.0 to 53.99 |
0.04 |
|
6.1 to 7.0 |
0.04 |
|
4.1 to 5.0 |
0.10 |
| 52.0 to 52.99 |
0.08 |
|
7.1 to 8.0 |
0.06 |
|
5.1 to 6.0 |
0.15 |
| 51.0 to 51.99 |
0.12 |
|
8.1 to 9.0 |
0.08 |
|
6.1 to 7.0 |
0.20 |
| 50.0 to 50.99 |
0.16 |
|
9.1 to 10.0 |
0.10 |
|
7.1 to 8.0 |
0.25 |
| 49.0 to 49.99 |
0.20 |
|
10.1 to 11.0 |
0.12 |
|
8.1 to 9.0 |
0.30 |
| 48.0 to 48.99 |
0.24 |
|
11.1 to 12.0 |
0.14 |
|
9.1 to 10.0 |
0.35 |
| |
|
|
12.1 to 13.0 |
0.16 |
|
10.1 to 11.0 |
0.40 |
| |
|
|
13.1 to 14.0 |
0.18 |
|
11.1 to 12.0 |
0.45 |
| |
|
|
14.1 to 15.0 |
0.20 |
|
12.1 to 13.0 |
0.50 |
| |
|
|
|
|
|
|
|
| ADDITIONAL DISCOUNTS |
|
|
|
|
|
| MUSTY |
$0.10bu |
|
|
|
|
|
|
| SOUR |
$0.10bu |
|
|
|
|
|
|
| BUGS |
$0.10bu |
|
|
|
|
|
|
| SOYBEAN DISCOUNT SCHEDULE |
| |
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
| MOISTURE REQUIREMENTS: 13.0% |
|
|
|
|
| SHRINK FACTOR: 2.5% per point |
|
|
|
|
| |
|
|
|
|
|
|
|
| * Moisture Shrink and Drying @ .5% Increments |
|
|
|
| |
|
|
|
|
|
|
|
| TEST WEIGHT |
DISC |
|
Damage |
DISC |
|
|
|
| 54.0 or ABOVE |
$0.00 |
|
2.4 or BELOW |
$0.00 |
|
|
|
| 53.9 to 53.0 |
0.03 |
|
2.5 to 2.9 |
.03 |
|
|
|
| 52.9 to 52.0 |
0.06 |
|
3.0 to 3.4 |
.04 |
|
|
|
| 51.9 to 51.0 |
0.09 |
|
3.5 to 3.9 |
.05 |
|
|
|
| 50.9 to 50.0 |
0.12 |
|
4.0 to 4.4 |
.06 |
|
|
|
| 49.9 to 49.0 |
0.15 |
|
4.5 to 4.9 |
.07 |
|
|
|
| 48.9 to 48.0 |
0.18 |
|
5.0 to 5.4 |
.08 |
|
|
|
| |
|
|
5.5 to 5.9 |
.09 |
|
|
|
| |
|
|
6.0 to 6.4 |
.11 |
|
|
|
| |
|
|
6.6 to 6.9 |
.13 |
|
|
|
| |
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
| ADDITIONAL DISCOUNTS |
|
|
|
|
|
| MUSTY |
$0.10 |
bu |
|
|
|
|
|
| SOUR |
$0.10 |
bu |
|
|
|
|
|
| BUGS |
$0.10 |
bu |
|
|
|
|
|
| WHEAT DISCOUNT SCHEDULE |
| |
|
|
|
|
|
| |
|
|
|
|
|
| MOISTURE REQUIREMENTS: 13.5% |
|
|
| SHRINK FACTOR: 2.5% per point |
|
|
|
| |
|
|
|
|
|
| * Moisture Shrink and Drying @ .5% Increments |
|
|
| |
|
|
|
|
|
| TEST WEIGHT |
DISCOUNT |
|
DAMAGE |
DISCOUNT |
|
| 58.0 or ABOVE |
$0.00 |
|
.9% or BELOW |
$0.00 |
|
| 57.9 to 57.5 |
0.02 |
|
AT 1.0% |
0.03 |
|
| 57.4 to 57.0 |
0.04 |
|
1.1% to 2.0% |
0.06 |
|
| 56.9 to 56.5 |
0.06 |
|
2.1% to 3.0% |
0.09 |
|
| 56.4 to 56.0 |
0.08 |
|
3.1% to 4.0% |
0.12 |
|
| 55.9 to 55.5 |
0.10 |
|
4.1% to 5.0% |
0.17 |
|
| 55.4 to 55.0 |
0.12 |
|
5.1% to 6.0% |
0.22 |
|
| 54.9 to 54.5 |
0.15 |
|
6.1% to 7.0% |
0.27 |
|
| 54.4 to 54.0 |
0.18 |
|
7.1% to 8.0% |
0.32 |
|
| 53.9 to 53.5 |
0.21 |
|
8.1% to 9.0% |
0.37 |
|
| 53.4 to 53.0 |
0.24 |
|
9.1% to 10.0% |
0.42 |
|
| 52.9 to 52.5 |
0.27 |
|
|
|
|
| 52.4 to 52.0 |
0.30 |
|
|
|
|
| 51.9 to 51.5 |
0.33 |
|
|
|
|
| 51.4 to 51.0 |
0.36 |
|
|
|
|
| |
|
|
|
|
|
| * All Foreign Material and Dockage will be deducted from gross weight |
| |
|
|
|
|
|
| ADDITIONAL DISCOUNTS |
|
|
|
|
| MUSTY |
$0.10 |
|
Protein 5cents 1/5 up |
|
|
| SOUR |
$0.10 |
|
15c 1/5 down |
|
|
| BUGS |
$0.10 |
|
|
|
|
all grades are subject to change - New Horizons Ag Services |
|
|
